top of page

Pomegranate and Pistachios bark

Seasonal, deliscious and packed with healthy flavonoids and antioxidants and also sugar free.


100g of 70% dark chocolate bar 100g of 85% dark chocolate bar 60g of unsalted melted butter 1/4 cup brown Erythirol 1/4 cup pomegranate seeds 1/4 roasted, crushed salted pistachios


Melt the chocolate with the butter( for dairy free use coconut oil but only 50g) in Ban- Marie. Mix the Erythirol and whisk it very well to remove all lumps. Add it into a squared silicone tray. Then sprinkle it with the pomegranate and pistachios. Press it down a little with a spatula or with a sheet of parchment paper so it incorporates inside the bark.

Freeze it for about 1 hr. Then cut it into barks and keep it in the freezer.


You can make the barks thinner or thicker depending on your preference. I like them quite creamy so I leave them thicker and also because they fit on my freezer shelves . For a thinner version simply use a larger rectangular tray. You can replace Erythirol with maple syrup or date syrup(not low carb if you are watching your carb intake).


70 views0 comments

Recent Posts

See All


bottom of page